Blogs
Top 10 Lower Sodium Ramen for a Healthier Bowl | Negi & Nori
Did you know that a single serving of plain instant ramen can contain over 1,800 mg of sodium, nearly a whole day’s worth? Too much sodium increases the risk of
What’s The Best Way To Cook Ramen Noodles? Expert Tips Inside!
Preparing ramen is no big deal, but getting it right in texture and flavor is more than just boiling water. But have you ever asked yourself, what’s the best way
Shio vs. Shoyu Ramen: How to Choose Your Perfect Bowl
Ramen isn’t just a dish—it’s a global sensation. Food lovers everywhere adore its rich flavors and comforting warmth. Among the many styles, Shio and Shoyu ramen shine as fan favorites.
Unlocking the Benefits of Natto: A Nutritional Powerhouse for Wellness
Natto is a fermented soybean food native to Japan that is considered by most to be an acquired taste, but the health benefits of natto are well worth trying! Produced
Is It Haram to Eat Salmon? Islamic Perspective Explained
Eating a healthy meal is one way to get certain types of nutritional benefits, like protein, vitamin B12, vitamin D, omega-3 fatty acids, calcium, and potassium. Consuming fish of some
