Blogs
How to Make Perfect Fried Squid: A Complete Guide
Few dishes can rival the universal charm of fried squid, famously known as fried calamari. This seafood classic is full of crunch. The melt-in-your-mouth tenderness comes when the squid is
An Ultimate Guide to Gyoza Soup: Recipe, Variations, Tips
Imagine biting into a soft dumpling with rich stuffing, sitting in a warm, spicy soup that wraps around you like an embrace. That’s the beauty of gyoza soup: it’s a
Everything You Need to Know About Prawn Tempura: Recipes & More
Prawn tempura is a shining jewel of Japanese cuisine. An astounding golden, crispy coating complements juicy, tender prawns-it’s globally renowned for dazzling any table. Serve it as a side dish
An In-Depth Guide to Chicken Karaage: Recipe, Tips & Variations
Imagine this: golden, crispy chicken bites that have the most satisfying crunch with your first bite, which gives you access to a warm, flavorful center made with a blend of
An In-Depth Guide to Spicy Edamame: Recipe, Tips, Variations
Who knew that a humble soybean pod could pack such a flavorful punch? Spicy edamame is the perfect combination of fiery, savory, and nutritious—a crowd-pleasing snack that’s as easy to
