Best Katsu Curry in London: Experience The Authentic Flavor at Negi & Nori

For those looking for a flavor of Japan in the heart of London, go no further than katsu curry. This special recipe mixes crispy breaded cutlets with a thick, delicious curry sauce, resulting in a fulfilling and warm meal that is gaining popularity.

Whether you’re a katsu curry fan or trying it for the first time, London’s diverse culinary scene has plenty of options to satiate your needs. However, where can you find the Best Katsu Curry in London? Don’t be puzzled! We are here to let you know that Negi & Nori is the best place in the city for the tastiest katsu. Let’s explore why Negi & Nori is the best and cover all the ground you need to know about Katsu curry.

Let’s start by learning a little bit about Katsu Curry.

Where is Katsu Curry From?

While curry might seem like a non-traditional Japanese dish, Katsu Curry has deep roots in Japanese cuisine. It’s actually a fusion of British-influenced Japanese curry and traditional tonkatsu (pork cutlet). It was first introduced in the late 19th century during the Meiji era. Since then, it has evolved into a staple dish across Japan, commonly served in homes, restaurants, and even school cafeterias.

But what is chicken katsu curry? Traditionally from Japan, chicken katsu curry is a famous curry meal made with rice and panko breadcrumb-coated chicken in a rich curry sauce. It is a popular dish among the British due to its simplicity of preparation and short ingredient list.

Negi & Nori: The Best Katsu Curry London

If you are in London and wondering where to find the best plate, look no further than Negi & Nori. Negi & Nori is located in the heart of London and is known for its halal-friendly Japanese cuisine. Their best chicken katsu curry in London is a standout item on the menu, with impeccably fried golden cutlets and a house-made curry sauce that’s silky, decadent, and full of flavor.

Their dedication to quality and consistency sets them apart from others. The chicken is always tender, and the breading is always crisp. The curry sauce is always deep in flavor without overpowering the dish. 

Whether you’re on the go and popping in for lunch or out for a full sit-down meal, their katsu curry never fails to disappoint. This is always a safe and satisfying option. The minimalist and cozy interior just makes it a nice place to chill out for Japanese curry in London.

Why Negi & Nori’s Katsu Curry Stand Out?

• Crispy Crunch: The breaded cutlets are fried until golden brown and remain crisp even after being drowned in curry.
• Rich curry sauce: Their signature curry is silky and smooth with layers of umami flavor. It is gently spiced and very tasty.
• Generous Portions: Well-portioned meals with warm steamed rice, a small side of pickled veggies, and sometimes even a fresh salad.
• Vegetarian Options: They aim to cater to everyone, even meat-free foodies looking for a plant-based katsu option.
• Stylish and, Welcoming Atmosphere: Clean, simple décor with a touch of warmth makes it ideal for casual lunches or cozy dinners.

Negi & Nori’s Signature Katsu Curry Menu

The katsu curry at Negi & Nori is a blend of crispy textures and rich, savory flavors. Everything is made with the intention of creating a satisfying dish for various dietary preferences. ​

Menu Highlights:

• Chicken Katsu Curry: Crispy bread-crumbed chicken breast served with rice, hispi cabbage, crispy shallots, and a flavorful katsu curry sauce. ​

• Pumpkin Katsu Curry: Deep-fried pumpkin katsu served with rice, hispi cabbage, crispy shallots, and katsu curry sauce, offering a delightful vegetarian option.

• Prawn Katsu Curry: Tiger prawns covered in a light crispy coating, served with rice, hispi cabbage, crispy shallots, and katsu curry sauce. ​

There are many reasons to back Negi & Nori. Every meal demonstrates Negi & Nori’s dedication to using premium ingredients and expressing Japanese flavors as authentically as possible.

What to Serve with Katsu Curry?

Typically, katsu curry is served with pickled vegetables, miso soup, or steamed or fried rice. Rice is an excellent addition to this dish since it balances the richness of the curry sauce. Additionally, it offers a pleasant difference in texture and can be prepared using a range of flavors, including furikake spice, seaweed flakes, and sesame oil. 

For people who like lighter fare, miso soup is a terrific option because it gives a refreshing flavor profile that balances the curry’s savory overtones. Another great choice for people who like to give their food some crunch and acidity is pickled veggies. They help prevent the meal from getting overly heavy by offering a striking contrast in texture and flavor. A tasty supper that can be enjoyed at any moment is created with all of these accompaniments.

If you are particular about the vegetables you include in your meal, Katsu Curry is a great choice. Adding carrots, green beans, shredded lettuce, cucumber, broccoli, onions, or chilies is completely up to you. Sautéed mushrooms or a variety of steamed vegetables could also be served.

What Does Katsu Curry Taste Like?

The flavor of Katsu curry is rich, savory, and slightly sweet. It has a cozy, warming heat due to the Japanese curry spices used. The curry sauce is rich and smooth. It usually combines ingredients like onions, carrots, garlic, ginger, soy sauce, and curry roux blocks that add a gentle warmth and profound umami flavor.

Served alongside crispy breaded cutlets (usually chicken or pork), the combination of the crunchy katsu with the silky, spiced curry makes for a harmonious and satisfying meal. It isn’t as spicy as Indian or Thai curries and leans more toward a hearty, slightly sweet, stew-like flavor.

Is Katsu Curry Spicy?

The level of spice in katsu curry varies based on the restaurant and recipe. The curry sauce can have a slight kick to it, although it is usually not very spicy. You can always request that the restaurant adjust the amount of heat in your meal if you have a sensitivity to spicy cuisine.

Can I Make Katsu Curry at Home?

It is definitely possible to make katsu curry at home, and it can be an enjoyable culinary endeavor. You’ll need rice, curry roux blocks, breadcrumbs, and cutlets of pig or chicken. You may prepare this delectable dish in your own kitchen with the help of numerous online recipes and tutorials.

Is Katsu Curry Healthy?

With fresh and well-balanced components, one may think that a katsu curry is a healthy option. But depending on the recipe or product you choose, the dish can be surprisingly heavy in calories and saturated fat. Use a lower amount of rice, finely chopped flaked almonds in place of breadcrumbs, and bake the breaded chicken in the oven rather than frying it to make it healthier.

Final Words

This is our overall guide to the best Katsu Curry London. For anyone craving Katsu Curry in London, Negi & Nori is a must-visit. With its inviting atmosphere, halal-friendly menu, it offers one of the most satisfying Katsu experiences in the city. Whether you’re a first-timer or a seasoned curry lover, you’ll leave full and happy.

Frequently Asked Questions