The creamy chicken ramen soup has quickly become a favourite of ramen lovers looking for more than a minimal bowl of noodles. While ramen is typically served with a clear, light broth, creamy ramen adds a smooth, velvety texture.
This dish goes great with chicken since the aroma blends so well in a nutty, comforting manner. And it’s so easy to put together! Whether you choose the right ingredients and toppings, you can make chicken ramen creamy that is uniquely and only for yours. But how can you make ramen noodles creamy?
Here’s a Negi & Nuri guide that will assist you in making the ultimate creamy ramen with just a few ingredients and steps.
What is Creamy Chicken Ramen?
Creamy chicken ramen is one of those particular types of ramen where a broth made with milk or cream gives it real richness. Although ramen classically consists of a light broth that can support the subtle aroma of chicken and vegetables, its creamy variant leads to a more luxurious consistency. While the creaminess balances the umami flavours of the chicken, it also carries a soothing warmth that will make this dish ideal for colder days or for those who want to eat a more filling meal.
Health and Nutritional Benefits of Creamy Chicken Ramen
If you prepare chicken creamy ramen noodles correctly, they can be not only delicious but also healthy. Although traditional ramen is cherished for its warmth and rich taste, adding a creamy base containing wholesome ingredients can increase both its nutritional profile and its appeal. Now we’ll examine some of the health benefits of a creamy ramen dish with chicken and how to balance it with healthy ingredients.
High in Protein from Chicken
Chicken is lean, with protein being so important for building, repairing, and just plain energy that this Japanese dish fills you up and keeps you nutritious.
Rich in Calcium
The creaminess in milk, cream or soy milk adds an intake of calcium, promoting bone health and muscle function.
Source of Vitamin D
Ingredients like milk and cream add Vitamin D, essential for immune health and bone strength.
Immune-Boosting Properties of Garlic and Ginger
Garlic and ginger provide antioxidants to boost the immune system, which helps fight off infections while adding taste.
High in Iron for Energy
Iron is especially provided by chicken, with dark meat providing an extremely important property for red blood cells and your level of energy.
Healthy Fats for Heart Health
Sesame oil or coconut milk adds a rich and creamy texture to ramen and provides healthy fats that will keep your heart healthy and lower levels of bad cholesterol.
Antioxidant-rich
Fresh ingredients like green onions, garlic, and toasted sesame seeds are filled with antioxidants that keep away oxidative stress and inflammation.
Fast Energy from Carbohydrate Sources
Carbohydrates in ramen are digested fast to release energy, especially after a workout.
Various Nutritional Additions
Eggs, seaweed, tofu, or other nutritional additions could be added to creamy and cheesy chicken ramen to enhance it with proteins, vitamins, and minerals according to one’s requirements.
How To Make Creamy Chicken Ramen Noodles
You can easily make this creamy ramen recipe from scratch and it is ready in just a few hours. With tender chicken simmered in a luscious, creamy stock, it will enhance your dining delight. We have instructions for two methods, whether you want to use a slow cooker or an instant pot.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breast
- 5 cups chicken stock
- 1 cup coconut milk
- 1/4 cup soy sauce or tamari
- 1 tablespoon sriracha
- 1 tablespoon creamy peanut butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 bay leaves
- 1/2 teaspoon ground black pepper
- 1 package (8 oz) dry ramen
- Fresh green onions, chopped (for garnish)
- Cilantro chopped (for garnish)
- Optional accompaniments include soft-boiled eggs, edamame and sesame seeds
Instructions
Creamy Chicken Ramen Recipe: Slow Cooker Method
Step 1: Prepare the Chicken
Using a paper towel, pat dry the chicken breast or thighs and season completely with salt and pepper. The chicken should be browned all over in a skillet on medium-high heat.
Step 2: Combine Ingredients
As soon as the chicken is seared, transfer it to the slow cooker, and add the spring onion, garlic, ginger, bay leaves, soy sauce, sriracha, chicken stock, coconut milk, and peanut butter.
Step 3: Cook
You can cook the chicken on low for 6-8 hours or on high for 4-5 hours until it is tender and easy to grate.
Step 4: Finish the chicken soup
Stir to combine and adjust savour if needed after removing the bay leaves.
Step 5: Prepare Noodles
When the noodles have been cooked according to packet instructions, drain them and set them aside.
Step 6: Serve
Upon serving, add the chicken stock over the noodles and top with chopped green onions, cilantro and any additional accompaniment.
Creamy Ramen Recipe: Instant Pot Method
Step 1: Prepare the Chicken
Cook the chicken until browned on both sides in the Instant Pot using the sauté mode. Season with salt and pepper.
Step 2: Combine Ingredients
Add the onion, garlic, ginger, bay leaves, soy sauce, sriracha, peanut butter, chicken broth, and coconut milk.
Step 3: Cook
You must seal the lid and cook on high pressure for 20 minutes, then release the pressure naturally for 10 minutes.
Step 4: Finish the Broth
The chicken should be shredded and mixed in the pot. Also, adjust the seasoning if necessary.
Step 5: Prepare Noodles
Follow the package instructions when cooking the ramen noodles. After draining, set aside.
Step 6: Serve
Add the creamy stock to the bowls of noodles, and garnish according to your taste.
How to Make Ramen Noodles Creamy
There is nothing quite as comforting as a steaming bowl of ramen. If you are looking for something with a bit more kick, creamy Japanese ramen will do the trick. With just a few ingredients, it can be smooth and indulgent, filling with a deep, savoury aroma. Here are the top 5 ways to make creamy ramen to convert your bowl into a creamy, dreamy ramen experience.
The 5 Best Creamy Ramen Toppings
Which is the best garnish to serve with creamy ramen? We suggest:
- Soy milk
- Cream Cheese or Yogurt
- Egg Yolk or Whole Egg
- Soft serve ice cream
- Cheese
Let’s take a look at some of our favourite options for using them.
Soy Milk
The use of soy milk for ramen is a great alternative to regular milk, as it doesn’t separate and adds a natural sweetness that goes well with the savoury taste. When cooking noodles, use soy milk instead of water. This will make the base creamy and add a smooth, nutty undernote. Of course, if you’re looking for something more filling, adding vegetables and protein would be up to you.
Cream Cheese or Yogurt
Whether you want to create a creamy texture with a tangy twist or tone down the spice in your ramen, cream cheese or yogurt are fantastic options. While the bowl is still hot, add a dollop of either one and stir until fully melted. With this easy addition, the base becomes richer and thicker, yielding a more satisfying essence.
Egg Yolk or Whole Egg
Adding an egg yolk or a whole beaten egg gives instant ramen a creamy, rich texture. For the egg drop effect, softly whisk a beaten egg into simmering broth and stir very slowly. Otherwise, for a richer feel, crack a single yolk into your bowl just before serving and mix it in. It would enhance the taste and give the base an extra silkiness and creaminess.
Soft Serve Ice Cream
Although it appears unusual, soft-serve ice cream, especially vanilla, melts beautifully into ramen, creating a sweet, creamy soup that’s surprisingly delicious. Its sweet aroma works well with the savoury broth, creating a unique, slightly sweet bowl of ramen. This trend gained popularity in Japan, giving creamy ramen an adventurous twist.
Cheese
One of the easiest ways to give your ramen broth a creamy, bold texture is by melting cheese directly into it. Such cheeses as cheddar, mozzarella, or Swiss have very smooth melting with great richness in layers. From mild to sharp, whatever you prefer, this versatile cheese will provide it.
Creamy Ramen Noodle Variations To Try
A ramen dish can be made creamy in so many ways according to the tastes and textures you prefer. Whether you’re a fan of classic Japanese flavours or prefer experimenting with fusion ingredients, these creamy ramen variations will give you plenty of inspiration. Here are a few variations on classic and modern twists that work well, using chicken.
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Classic Creamy Shoyu Ramen
Shoyu ramen typically features a soy sauce-based broth, but by adding a splash of milk or cream, you get a savoury, slightly tangy, creamy base that complements chicken beautifully. The addition of soy adds depth, while the cream balances it out, making it a balanced and rich choice.
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Spicy Miso Creamy Ramen
Miso ramen is already a favourite for its nutty, umami taste. To make it creamy, try adding a bit of coconut milk or cream along with spicy chilli oil. With its creamy texture and kick, this spicy miso ramen is ideal for those who love spicy and smooth food.
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Tonkotsu-Inspired Chicken Creamy Ramen
Although tonkotsu ramen is traditionally made with pork, chicken can be used as well. A creamy chicken broth mimicking the thick, cloudy look of tonkotsu can be made by simmering chicken bones with added cream. The result is a full-bodied, ultra-creamy dish with a rich taste.
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Curry Creamy Ramen
Curry ramen is surprisingly good when served with cream. It brings a warm, comforting taste that works well with cream. Adding heavy cream or coconut milk to Japanese curry condiment makes it creamy and spicy. As the curry spices add a mild taste to the chicken, the creaminess enhances the smoothness of each bite.
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Coconut Milk Ramen with Thai Flavors
If you enjoy Thai flavours, you can add coconut milk, lemongrass, and ginger to your ramen broth. This variation works well with chicken as the main protein, adding depth while bringing a hint of sweetness and spice that’s both light and satisfying.
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Cheesy Creamy Ramen
Adding cheese such as cheddar or American cheese directly to the hot broth creates a rich, gooey texture. The cheese melts into the broth, adding saltiness and an irresistible creaminess that makes the ramen extra filling and hearty. It’s a comforting twist that adds creaminess while enhancing the chicken essence.
Difference Between Chicken Ramen and Creamy Chicken Ramen
The main difference between chicken ramen and creamy ramen lies in the broth texture and aroma intensity. While chicken ramen is known for its clear, light broth, creamy ramen has a thicker, velvety broth with a rich, comforting taste. This difference influences the garnishes and overall experience of each dish. Here is the main difference we are highlighting in a comparison table:
| Main Difference | Chicken Ramen | Creamy Ramen |
| Broth Type | Clear, light broth | Thick, creamy broth |
| Flavor Profile | Savoury, umami-rich | Rich, mellow, and comforting |
| Main Ingredients | Chicken, vegetables, and broth | Chicken, cream or coconut milk, and broth |
| Calories | Generally lower in calories | Higher due to cream and additional toppings |
| Preparation Time | Quick to prepare | Takes longer due to additional ingredients |
| Suitability for Diets | Suitable for low-calorie diets | Not ideal for low-calorie or low-fat diets |
| Ideal Occasions | Everyday meals, quick lunches | Comfort food, special occasions, or indulgent dinners |
Why choose Negi & Nori’s Creamy Ramen?
Why settle for ordinary when you can enjoy an exceptional bowl of creamy ramen at Negi & Nori? We understand the importance of blending traditional Japanese flavours with modern preferences. There’s nothing more intoxicating than eating Chicken Creamy Ramen Soup. Each bowl is packed with rich, creamy broth and tender chicken.
If you are one of them and wonder if chicken noodle soup is good for you, then this recipe is supposed to be delicious yet healthy. Besides, we offer a great variety of ramen toppings, which means the possibility of making each bowl different.
And besides, if one searches for where one could get the best halal ramen in London, then he must try this creamiest delight at Negi & Nori, fitting for anyone who wants comfort food with a healthy twist.
Conclusion
This is our overall guide to making creamy chicken ramen that is delicious and easy to prepare. Hopefully, each step helped simplify the process of creating a smooth, rich ramen broth. Finally, with this simple method, you’re just steps away from a satisfying dish that’s sure to become a new favourite.
Frequently Asked Questions
How to Make Spicy Creamy Ramen?
If you want to make your creamy and rich ramen spicy, just add spicy flavours, including sriracha, chilli oil, or red pepper flakes, to the broth. As a result, the broth makes a delicious and spicy dish that balances out the spice and creaminess.
What goes well with creamy cheesy chicken ramen?
Creamy Cheesy Ramen is comfort food to a whole new height, perfectly balanced by garlic bread. There’s nothing like the combination of silky, creamy cheese with pungent garlic and butter. Additionally, you can add some tempura bits to your dish for a light and crispy bite, or a refreshing seaweed salad for a complete junk feast!
What’s the best broth for creamy ramen?
Often, light chicken or vegetable broth is the best broth for this ramen. However, if homemade chicken bone broth is added, the ramen will taste creamier, richer, and more nutritious.
Can I make creamy ramen using rotisserie chicken?
I highly recommend using rotisserie chickens for ramen, not only because they are delicious, but they also save time. When the rotisserie chicken is ready to serve, slice them thinly and stir them into the creamy broth.
Is creamy ramen meal prep-friendly?
Yes, it can be meal-prepped. You may prepare the broth and chicken ahead of time and then store them separately from the noodles. Then, when you are ready to eat, just reheat the broth, add fresh noodles, and serve.
