
Tofu Curry
Marinated deep fried tofu served with rice hispi cabbage, crispy shallot and a side of katsu curry sauce ( Mild Spicy)

Chicken Karaage Curry
Marinated deep fried chicken thigh served with rice hispi cabbage, crispy shallot and a side of katsu curry sauce ( Mild Spicy)

Pumpkin katsu curry
Deep fried pumpkin katsu served with rice hispi cabbage, crispy shallot, and a side of katsu curry sauce ( Mild Spicy)

Prawn Katsu curry
Crispy bread crumbed tiger prawn served with rice, hispi cabbage, crispy shallot and a side of katsu curry sauce ( Mild Spicy)

Chicken katsu curry
Crispy bread crumbed chicken thigh served with rice hispi cabbage, crispy shallot, and a side of katsu curry sauce.
Welcome to the Katsu Curry collection in Negi & Nori, serving up Japan’s favorite comfort food. If you are a fan of this Japanese dish or just discovering it, our handpicked Katsu Curry option delivers traditional tastes, top-quality ingredients, and convenience without compromise.
This category page will explain the ingredients that go into making our Katsu Curry so incredibly tasty. We also explore what you will receive with your order and why Negi & Nori is the best place in London to enjoy a little Japanese curry love.
What is Katsu Curry?
Katsu curry is one of the traditional Japanese foods. It is made by topping rice with a rich curry sauce and crispy breaded cutlets called katsu. This dish is the epitome of comfort food: crunchy on the outside and delicate on the inside, with a savory, mildly spicy curry sauce.
The cutlet, typically pork (tonkatsu) or chicken (chicken katsu), is enveloped with panko bread crumbs. It needs to be fried until golden and crispy, and then layered with a rich curry sauce. This special sauce is made by sautéing onions along with carrots, potatoes, and Japanese curry roux blocks. It’s satisfying and tasty, and it’s beloved throughout Japan.
At Negi & Nori, you can enjoy delicious and flavorful Katsu Curry that is true to its origin, with an option for every diet and lifestyle.
Why Choose Katsu Curry from Negi & Nori?
Authentic Japanese Taste
We have a traditional homemade recipe and good quality curry blocks directly from Japan. Our curry is rich and gently sweet, with plenty of umami — exactly how it should be.
Crispy, Juicy Katsu
Each meaty cutlet is hand-breaded with panko and deep-fried until golden and crisp. The inside is  so moist and tasty! You’ll get that signature crunch on every bite.
Complete, Balanced Meal
Our Katsu Curry is a good all-around meal that gives you almost everything you need in every bite: protein, carbohydrates, fiber, and flavor.
Freshly Made & Convenient
All our curry dishes are freshly made and ready to heat. They are great for a hectic weeknight, a fast lunch, or when you need some deep-down comfort.
Explore Our Katsu Curry Options
We had several mouthwatering versions to satisfy every craving:
Chicken Katsu Curry
Crispy breaded chicken breast with steamed rice, hispi cabbage, crispy shallots, and our katsu curry sauce. Each bite is full of juicy chicken, crispy coating, and deep curry flavor.
Pumpkin Katsu Curry (Vegetarian)
For those who love the veg, we serve a deep-fried breaded pumpkin slice option with rice, hispi cabbage, crispy shallots, and curry sauce. It’s a tasty, meat-free twist packed with flavor.
Prawn Katsu Curry
Juicy tiger prawns in a super crunchy batter, fluffy rice, shredded cabbage, crispy shallots, and fragrant curry sauce. An excellent seafood alternative for when you want something a little different.
Every plate is freshly prepared, beautifully arranged, and designed to deliver maximum satisfaction.
What Makes Our Katsu Curry Unique?
Katsu curry is unlike any other curry dish. But here’s why we stand out from the crowd:
- Our Japanese curry is milder and sweeter than Indian or Thai varieties. It’s thick, stew-like, and often cooked with onions, carrots, and potatoes.
- Our panko-breaded cutlets provide a light, flaky crunch that doesn’t get soggy quickly, even under the sauce.
- We believe in comfort and convenience. You’ll find our Katsu Curry recipes are fast, filling, and feel like a hug in a bowl!
This beloved dish originated in Japan’s yoshoku (Western-influenced) cuisine and is now a staple in homes, restaurants, and school lunches across the country.
Health Benefits of Katsu Curry
While Katsu Curry is a hearty comfort food, it can still be part of a balanced diet when prepared thoughtfully:
- Lean Protein: Chicken or tofu katsu options give your body what it needs for energy and muscle repair.
- Vegetables & Fiber: Carrots, onions, and potatoes in the curry sauce contribute to your daily veggie intake.
- Satisfying Portions: Our bento-sized servings are portion-controlled and filling, preventing overeating.
- Vegan Options: Our plant-based Katsu Curry is dairy-free and cholesterol-free.
Plus, we offer gluten-free and brown rice options to suit dietary preferences.
What We Serve with Katsu Curry?
With any of our Katsu Curry dishes, you can expect some popular side dishes to enjoy. And here are the items you’ll get:
- Steamed or Fried Rice: Helps balance the curry sauce’s richness and adds texture. You can even add sesame oil, seaweed flakes, or furikake for extra flavor.
- Miso Soup: A light, refreshing companion that complements the savory curry.
- Pickled Vegetables: Adds crunch and a touch of acidity to brighten the meal.
Of course, at Negi & Nori, we serve every katsu curry plate with thoughtful sides to give you a complete, balanced dining experience.
Customize Your Katsu Curry Meal
At Negi & Nori, we believe in personalization. You can tailor your Katsu Curry with:
- White, brown, or multigrain rice
- Extra curry sauce or spice level adjustment
- Choice of katsu: chicken, pumpkin, prawn
- Gluten-free panko and curry options
- Add-ons: miso soup, salad, or dessert mochi
You can build your ideal Katsu Curry experience in just a few clicks.
Serving Suggestions
Want to round out your Katsu Curry meal? Try pairing it with:
- Shredded Cabbage with Sesame Dressing: Adds freshness and crunch
- Hot Green Tea: Cleanses the palate and complements the curry’s warmth
- Ajitsuke Tamago (Soft Boiled Egg): A creamy, umami-rich topping
- Japanese Pickles or Daikon: Adds tang to cut through the richness
For a complete Japanese set meal experience, add our bento extras to your order.
Taste Japan’s #1 Comfort Dish at Negi & Nori!
There’s a reason Katsu Curry is a go-to meal in Japan. It’s quick to serve, deeply comforting, and bursting with layered flavor. At Negi & Nori, we bring that same warmth and quality to your table, whether at home, at work, or on the go.
From classic chicken Katsu to our innovative vegan options, each dish is made to order with premium ingredients and a passion for Japanese food culture.
Order your Katsu Curry today and enjoy a comforting, flavorful, and authentic meal in Negi & Nori style.