Sashimi

The sashimi tradition is one of the holiest food traditions of Japan, characterized by qualities such as freshness, precision, and simplicity. Unlike sushi, it is pure raw fish with no rice, so the natural flavors can be savored.

We have a wide selection of fresh yellowtail, tuna, salmon, and sashimi platters that feature an authentic Japanese cuisine taste at Negi & Nori. You should give our menu a try if you are searching for the best sashimi in London.

Why Sashimi is The Perfect Choice for You?

If you enjoy fresh, quality seafood, sashimi is a must-try! It’s all about the clean flavors of raw fish and cut to perfection. There are so many health benefits associated with this traditional Japanese cuisine, including omega-3 fatty acids, low-fat protein, and vitamins. No matter the occasion, this is the perfect choice for anyone looking for a low-carb but healthy alternative or a decadent seafood indulgence.

Explore Our Premium Sashimi Selection

At Negi & Nori, we only serve the finest, sushi-quality fish, expertly chosen and handled to bring out the best flavor and texture. Our menu includes a selection of high-grade sashimi, with each one having a distinct personality.

Salmon Sashimi: Buttery & Rich

Sushi-grade salmon is known for its tender texture and mellow sweetness, making it the height of tenderness in every bite. Many sashimi enthusiasts enjoy its rich flavor without sacrificing its light texture. You can enhance the flavor of this dish by adding soy sauce and wasabi for an extra kick of flavor!

Tuna Sashimi: Bold & Meaty

The dense texture and rich umami flavor of tuna make it a great choice for those looking for something more substantial in flavor. You can dip it in soy sauce or eat it straight, making it a great protein-filled snack for those who want a meaty bite.

Yellowtail Sashimi: Smooth & Delicate

Also known as hamachi, yellowtail has a silky texture and a light, fatty mouthfeel and a mild, savory flavor. Its richness of umami makes it a connoisseur’s delight. Would you like to try a mild but flavorful option for sashimi? It’s simply that!

Sashimi Platter: A Perfect Blend

If you’re unsure what to order, our sashimi platter features masterfully cut slices with contrasting flavors and textures. This is a tasty way to sample a variety of sashimi, perfect for sharing or just for yourself!

Seared Salmon/Tuna Sashimi: Lightly Torched Goodness

For indecisive diners, our pan-fried salmon is a great range of skillfully cut portions of contrasting textures and flavors. Great for trying a little bit of everything. You can share it or devour it too!

Why Choose Negi & Nori to Experience the Best Sashimi in London?

We, at Negi & Nori, are passionate about introducing Londoners to Japan’s authentic taste, and our sashimi menu proves that dedication. By focusing on freshness, precision, and quality, we create a symphony of texture and flavor.

Since we only use fish that is graded as sushi quality, we ensure that every cut is the tastiest and the freshest. We train Japanese cutting techniques among our chefs to ensure every slice can be presented in its own natural form.

It is an honor to introduce you to our rich, buttery salmon, powerful tuna, and tender yellowtail. All of which represents our commitment to authenticity and perfection. Below is the secret to our genuine Japanese platter:

• Purchased the freshest possible fish from premium suppliers.
• Professional slicing methods improve texture and flavor.
• From the salmon to the seared tuna, every bite has a different taste.
• Lovely presented sashimi for a feast for the eyes.
• Enjoy your sashimi in a sophisticated and friendly setting.
• Each meal is prepared to perfection for an authentic taste of Japan.

How We Serve Sashimi at Negi & Nori

In Negi & Nori, the sashimi presentation is an art that takes into consideration not just the visual but also the taste. We carefully arrange every piece of sashimi in a manner that enhances the natural texture and beauty. We intend to present every dish in a way that every platter becomes an unforgettable experience:

Beautifully Arranged Plating

Each sashimi is carefully presented to enhance its vibrant color and silky texture, making for a pleasing presentation as well as a tasty bite.

Complementary Condiments

We serve fresh wasabi, hand-selected soy sauce, and pickled ginger to enhance the taste of the dish and cleanse your palate between bites.

Seasonal Garnishes

Seasonal garnishes like microgreens, or edible flowers add to the look as well as the flavor of our sashimi.

Perfect Portions

Our sashimi slices are thinly cut to provide an exquisite balance of taste and tenderness for a mouth-melting pleasure with each bite.