Uramaki

Uramaki, or “inside-out rolls,” is one of the most popular styles of sushi for sushi lovers around the globe. In contrast to the traditional sushi roll, where the seaweed (nori) wraps the outside of the roll, with uramaki, rice wraps the outside of the roll, often sprinkled with sesame seeds, tobiko, or tempura flakes for texture and taste. At Negi & Nori, we pride ourselves on our immaculate Uramaki rolls—made with only the freshest ingredients and the utmost attention to detail.

What Makes Our Uramaki Unique?

• Innovative Presentation: The distinctive inside-out structure of Uramaki offers a modern twist on classic sushi, making it visually appealing and perfect for sharing.
• Layered Flavors: With rice on the outside and a harmonious blend of fillings and toppings, Uramaki delivers a complex and satisfying taste experience.
• Customizable and Versatile: From vegetarian options to seafood delights, Uramaki caters to diverse preferences, ensuring there’s something for everyone.

Uramaki Menu Highlights at Negi & Nori

Salmon Avocado Uramaki

A timeless favorite, Salmon Avocado Uramaki pairs the buttery, silky richness of fresh salmon with the creaminess of ripe avocado. Surrounding the fish is perfectly seasoned sushi rice, and the whole is touched with sesame seeds; it is a triumph of simplicity in action.

Pumpkin Katsu Uramaki

The Pumpkin Katsu Uramaki is a vegetarian dream of crispy, golden-breaded pumpkin and a touch of tangy sauce. There are only a few items that are pure or specifically meant to be, so if you are looking for a delicious plant-based option that will not leave you feeling hungry, this roll is just what you need.

California Uramaki

A classic for sushi lovers, the California Uramaki; is stuffed with creamy avocado, tender crab stick, and crunchy cucumber. This roll is topped with tobiko for added flavor and texture with every bite.

Eel Uramaki

Savor the taste of unagi (eel) in our Eel Uramaki. Paired with cucumber and drizzled with a sweet eel sauce, this roll is a decadent option beloved by sushi lovers.

Spicy Tuna Uramaki

If you like your rolls spicy, the Spicy Tuna Uramaki pulls no punches. Fresh tuna, a spicy mayo-syrup blend, and crunchy cucumber unite between nori and brown rice in this roll full of flavor.

Crunchy Salmon Uramaki

The Crunchy Salmon Uramaki has a nice textural contrast from the tempura flakes coating. Inside, fresh salmon and avocado form a creamy, savory filling that’s both filling and decadent.

Prawn Katsu Uramaki

A crowd-pleaser, the Prawn Katsu Uramaki includes crispy breaded prawns and fresh lettuce and is topped off with katsu sauce. This roll is great for the texture and flavor connoisseurs out there.

Philadelphia Roll

The Philadelphia Roll combines the creamy richness of cream cheese with the delicate flavor of smoked salmon and the crunch of cucumber. It’s a sumptuous roll that’s nourishing and decadent.

Why Choose Uramaki at Negi & Nori?

• It is Fresh: We use the freshest ingredients, so every roll is full of flavor and quality.
• Traditional Meets Modern: We take traditional Japanese techniques and bring a little creativity to our Uramaki rolls here at Negi & Nori.
• Perfect Pairings: Perfect with our Uramaki menu Our mocktails, appetizers, and signature dishes can make a difference and complete your dining experience with us!
• Halal-friendly Options: As a halal-certified establishment, all our Uramaki rolls are made in adherence to strict dietary guidelines without any compromise to taste!

How We Prepare Uramaki?

• Premium Ingredients: Each roll begins with high-quality sushi rice, perfectly seasoned with rice vinegar, sugar, and salt.
• Artful Assembly: The fillings are carefully chosen to create a harmonious balance of flavors, while the rice and toppings are meticulously applied for an aesthetically pleasing finish.
• Attention to Detail: From slicing fresh fish to crafting the perfect sauce, our chefs pay close attention to every step of the preparation process.

Pairing Suggestions

• Mocktails: Pair the Spicy Tuna Uramaki with a Citrus Sparkler for a refreshing contrast. The sweet and tangy notes of the mocktail balances the heat of the roll.
• Appetizers: Enjoy the Crunchy Salmon Uramaki alongside our crispy tempura for a delightful combination of textures.
• Desserts: Conclude your meal with our signature Matcha Cheesecake, which complements the savory and umami flavors of the Uramaki.

Why Wait? Indulge in Uramaki at Negi & Nori Today!

At Negi & Nori, we don’t just serve Uramaki; we create an experience. Where every aspect of Uramaki, from the freshest of ingredients to any new recipes we come up with, has been crafted with a strong sense of story in flavor and craft. Our Uramaki is perfect for eating when you have some friends around, for celebrating a special occasion, or just when you want to treat/spoil yourself. Why would you settle for average when you can have awesome? Come join us at Negi & Nori and find out why our Uramaki rolls are the talk of the town!

Final Thoughts

Uramaki is not just a sushi roll like any other; it is an experience that celebrates creativity, color, flavor, and craftsmanship. Our Uramaki menu at Negi & Nori is just one of the many ways in which we strive to create an authentic yet innovative dining experience. For sushi lovers or Japanese food novices, our Uramaki rolls will definitely impress and make you smile. Come have a taste of Uramaki art in Negi & Nori.